BORAGO : COMING FROM THE SOUTHRODOLFO GUZMAN
The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
ISBN: 9780714873978
$ 81.550
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Detalle:
The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
| Editorial | PHAIDON PRESS |
|---|---|
| Número de edición | 0 |
| Idioma | |
| Páginas | 0 |
| Dimensiones | |
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